
Noelle Ross is the visionary force behind Sweet Ross, a next-generation food innovation company blending sustainability, AI, and artistry. An Indigenous entrepreneur and creator, Noelle explores the future of food by developing frozen and digital products that celebrate locally inspired flavors, NetZero recipes, and circular economy principles. Through her collaboration with Georgia Tech, she advances research in AI food technology and sustainable manufacturing, transforming data, design, and sourcing into intelligent, interactive culinary experiences.